
I always think of this exchange in the Simpsons episode where Homer becomes a food critic:
Homer: Marge, your cooking only has two moves: shake and bake.
Marge: You like shake n' bake! You used to put it in your coffee.
Back in the day, my mom would make shake n' bake chicken. Its very simple and very tasty. But I think the Simpsons quote illustrates the problem very well - most people like it (or would like it), but its seen as not very sophisticated and thus not something you want to admit to eating with any regularity.
Well, a couple months ago, I bought my first box of shake n'bake. For those of you who have never bought one, the contents are quite simple. It comes with two plastic bags (for the shaking) and two packages of seasoned coating (fancy bread crumbs). Thats it. You throw the seasoned coating in the bag along with a piece of chicken, shake it, repeat a few times and then chuck them all in the oven. Not surprisingly, the chicken turned out spectacularly.
The first box of shake n' bake I bought was on sale. The next time I went to the supermarket, it was not. And there are only two things I will buy when they are not on sale:
*Milk
*Bananas
So I looked next to the box of shake n' bake and there was the generic Kroger brand of shake n' bake. It was called shake it up (or something, I forget). I figured, how much different could it be? I bought the box of the Kroger brand (on sale), tried it out, and it worked out just fine. I doubt I could tell the difference if given a blind taste test.
So I wandered into Kroger this past Saturday, in the mood for shake n' bake, and found neither the name brand or generic on sale. But right next to those two boxes was a third box. It was called "Baking Magic." And it appeared to be a similar product. The box was a little bit smaller, so I picked it up and examined this one dollar box of goodness. It was a bit heavier and more solid than the shake n' bake boxes. I found out why.
It was simply a box of coating. No bags. And when I mean no bags, I mean no bags. The coating was not even in a bag. It was just there in the box. How do I get it out? Well you may have seen some boxes that have a metal spout that pops out from the side. This one didn't have a metal one, it had a hole that you punched in the side.
I bought it anyway. Instead of using a nasty supermarket bag to shake the chicken, I just poured the coating into a plate and rolled the chicken pieces through it. It worked not really well, and ended with me just pouring a lot of the coating onto the chicken. I threw it into the oven and hoped for the best, and luckily it turned out okay. It wasn't the normal color, but it was certainly edible and even tasty at some points. And I might be able to get more uses out of the Baking Magic.
Still, I think I'm going to keep an eye out for Kroger brand shake n' bake.








